Romesco
id:
romesco-171-3240704
title:
Romesco
text:
Romesco is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers. Flour or ground stale bread may be used as a thickener or to provide texture. Other common ingredients include sherry vinegar, red wine vinegar, and onions. Leaves of fenn
brand slug:
wiki
category slug:
encyclopedia
description:
Catalan sauce of tomatoes, garlic, and nuts
original url:
https://en.wikipedia.org/wiki/Romesco
date created:
2006-06-01T06:08:48Z
date modified:
2024-09-01T09:07:19Z
main entity:
{"identifier":"Q586770","url":"https://www.wikidata.org/entity/Q586770"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/02/Romesco_i_ingredients.jpg","width":320,"height":306}
fields total:
13
integrity:
16