Romazava
id:
romazava-219-2441729
title:
Romazava
text:
Romazava is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
brand slug:
wiki
category slug:
encyclopedia
description:
Malagasy stew
original url:
https://en.wikipedia.org/wiki/Romazava
date created:
2019-12-14T18:03:22Z
date modified:
2024-09-13T16:52:26Z
main entity:
{"identifier":"Q3441149","url":"https://www.wikidata.org/entity/Q3441149"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Madagaskar_stew_2019-10-01.jpg","width":2736,"height":3648}
fields total:
13
integrity:
16