Roman cuisine
id:
roman-cuisine-291-12550365
title:
Roman cuisine
text:
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called pasticcini, gelato and handmade chocolates a
brand slug:
wiki
category slug:
encyclopedia
description:
Local cuisine in and around the city of Rome
original url:
https://en.wikipedia.org/wiki/Roman_cuisine
date created:
date modified:
2024-03-23T14:32:47Z
main entity:
{"identifier":"Q3699146","url":"https://www.wikidata.org/entity/Q3699146"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Spaghetti_vongole_2.jpg","width":640,"height":640}
fields total:
13
integrity:
15