Rolled oyster
id:
rolled-oyster-252-14568221
title:
Rolled oyster
text:
Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky. It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs, and deep fried. They were first served by Italian immigrant Phillip Mazzoni and his brothers in the late 19th century as a free giveaway to their saloon patrons with a purchased beer or whiskey. It is unknown if rolled oysters were actually invented by the Mazzonis, or if the recipe
brand slug:
wiki
category slug:
encyclopedia
description:
Seafood dish from Louisville Kentucky, United States
original url:
https://en.wikipedia.org/wiki/Rolled_oyster
date created:
date modified:
2024-04-23T02:05:28Z
main entity:
{"identifier":"Q7360993","url":"https://www.wikidata.org/entity/Q7360993"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/63/Rolled_oysters.jpg","width":3008,"height":2000}
fields total:
13
integrity:
15