Riz gras
id:
riz-gras-220-2058125
title:
Riz gras
text:
Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such as Senegal, where it is called tiebou djen and is prepared with significant amounts of fish and meat. This dish can be considered a variation of what is known as Jollof rice in English-speaking West Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts
brand slug:
wiki
category slug:
encyclopedia
description:
West African dish
original url:
https://en.wikipedia.org/wiki/Riz_gras
date created:
2016-09-06T10:49:25Z
date modified:
2024-09-13T16:53:00Z
main entity:
{"identifier":"Q27825880","url":"https://www.wikidata.org/entity/Q27825880"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Plat_de_riz_au_gras_plus_viande.jpg","width":720,"height":540}
fields total:
13
integrity:
16