Risotto
id:
risotto-165-15109708
title:
Risotto
text:
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Risotto in Italy is often a first course (primo), served before a second course (secondo), but risotto alla milanese is often served with ossob
brand slug:
wiki
category slug:
encyclopedia
description:
Northern Italian rice dish
original url:
https://en.wikipedia.org/wiki/Risotto
date created:
2004-06-09T13:57:50Z
date modified:
2024-08-29T18:35:19Z
main entity:
{"identifier":"Q208105","url":"https://www.wikidata.org/entity/Q208105"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg","width":1600,"height":1067}
fields total:
13
integrity:
16