Right to Food Guidelines
id:
right-to-food-guidelines-310-4395360
title:
Right to Food Guidelines
text:
The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, also known as the Right to Food Guidelines, is a document adopted by the Food and Agriculture Organization of the United Nations in 2004, with the aim of guiding states to implement the right to food. It is not legally binding, but directed to states' obligations to the right to food under international law. In specific, it is directed towards States Parties to
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Right_to_Food_Guidelines
date created:
date modified:
2023-05-14T02:51:44Z
main entity:
{"identifier":"Q7333664","url":"https://www.wikidata.org/entity/Q7333664"}
image:
fields total:
13
integrity:
13