Ricotta forte
id:
ricotta-forte-305-1547719
title:
Ricotta forte
text:
Ricotta forte is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy. It is creamy, spicy and slightly bitter. Its preparation is similar to the Greek cheese called "kopanisti": the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma. The aroma is similar to the long-seasoned pecorino. This cheese is typically used on pasta to make the tomato sauce tastier or on the bread with anchovies or in the traditional fried p
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Ricotta_forte
date created:
date modified:
2024-03-23T19:55:26Z
main entity:
{"identifier":"Q3935158","url":"https://www.wikidata.org/entity/Q3935158"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d7/Ricotta_forte_AvL.JPG","width":4928,"height":3264}
fields total:
13
integrity:
15