Rice bran oil
id:
rice-bran-oil-245-3698487
title:
Rice bran oil
text:
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia.
brand slug:
wiki
category slug:
encyclopedia
description:
Oil extracted from the hard outer brown layer of rice
original url:
https://en.wikipedia.org/wiki/Rice_bran_oil
date created:
date modified:
2024-01-16T21:07:36Z
main entity:
{"identifier":"Q175933","url":"https://www.wikidata.org/entity/Q175933"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Rice_Bran_Oil.jpeg","width":1938,"height":2057}
fields total:
13
integrity:
15