Rheology of peanut butter
id:
rheology-of-peanut-butter-290-3303139
title:
Rheology of peanut butter
text:
Peanut butter is a viscoelastic food that exhibits both solid and fluid behaviors. It consists of ground up peanuts and may contain additional additives, such as stabilizers, sugars, or salt. Its characteristic soft, spreadable texture can be further defined through rheology – the study of flow and deformation of matter, affecting texture, consistency, and mouthfeel. Specifically for peanut butter, rheology can be used to more accurately define characteristics, such as spreadability and grittine
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wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Rheology_of_peanut_butter
date created:
date modified:
2024-02-13T22:13:48Z
main entity:
{"identifier":"Q124683334","url":"https://www.wikidata.org/entity/Q124683334"}
image:
fields total:
13
integrity:
13