Resveratrol
id:
resveratrol-180-15635134
title:
Resveratrol
text:
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resvera
brand slug:
wiki
category slug:
encyclopedia
description:
Polyphenol with a stilbene skeleton
original url:
https://en.wikipedia.org/wiki/Resveratrol
date created:
2003-10-17T03:24:32Z
date modified:
2024-09-05T16:38:20Z
main entity:
{"identifier":"Q407329","url":"https://www.wikidata.org/entity/Q407329"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/17/Resveratrol.svg","width":697,"height":402}
fields total:
13
integrity:
16