Restructured steak
id:
restructured-steak-248-2963752
title:
Restructured steak
text:
Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef. Allowed food-grade agents include: Sodium chloride and phosphate salts. Salt can prevent microbiological growth and make myosin-type proteins more soluble. The allowed amount of phosphate in end
brand slug:
wiki
category slug:
encyclopedia
description:
Form of beef
original url:
https://en.wikipedia.org/wiki/Restructured_steak
date created:
date modified:
2024-04-24T22:13:20Z
main entity:
{"identifier":"Q7316342","url":"https://www.wikidata.org/entity/Q7316342"}
image:
fields total:
13
integrity:
14