Restaurant management
id:
restaurant-management-246-16036316
title:
Restaurant management
text:
Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
brand slug:
wiki
category slug:
encyclopedia
description:
The profession of managing a restaurant
original url:
https://en.wikipedia.org/wiki/Restaurant_management
date created:
date modified:
2023-11-11T17:36:47Z
main entity:
{"identifier":"Q7316100","url":"https://www.wikidata.org/entity/Q7316100"}
image:
fields total:
13
integrity:
14