Rejuvelac
id:
rejuvelac-305-17055996
title:
Rejuvelac
text:
Rejuvelac is a kind of grain water that was invented and promoted by Ann Wigmore, born in Cropos, Lithuania. The beverage is closely related to a traditional Romanian drink, called borș, a fermented wheat bran that can be used to make a sour soup called ciorbă or as the basis for Vegan cheeses. Rejuvelac is a raw food made by soaking a grain or pseudocereal in water for about two days at room temperature and then reserving the liquid. A second batch can be made from the grain/pseudocereal, this
brand slug:
wiki
category slug:
encyclopedia
description:
Kind of grain water
original url:
https://en.wikipedia.org/wiki/Rejuvelac
date created:
date modified:
2022-02-18T21:09:23Z
main entity:
{"identifier":"Q7310574","url":"https://www.wikidata.org/entity/Q7310574"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/79/Rejuvelac.jpg","width":1320,"height":1980}
fields total:
13
integrity:
15