Reichert value
id:
reichert-value-274-8282765
title:
Reichert value
text:
The Reichert value is a value determined when examining fats and oils. The Reichert value is an indicator of how much volatile fatty acid can be extracted from a particular fat or oil through saponification. It is equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat. This number is a useful indicator of non-fat compounds in edible fats, and is es
brand slug:
wiki
category slug:
encyclopedia
description:
Number of volatile water-soluble fatty acids in saponified fat
original url:
https://en.wikipedia.org/wiki/Reichert_value
date created:
date modified:
2023-05-10T20:29:54Z
main entity:
{"identifier":"Q2139266","url":"https://www.wikidata.org/entity/Q2139266"}
image:
fields total:
13
integrity:
14