Regional variations of barbecue
id:
regional-variations-of-barbecue-169-18094300
title:
Regional variations of barbecue
text:
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Regional_variations_of_barbecue
date created:
2005-11-14T22:11:21Z
date modified:
2024-08-31T19:23:30Z
main entity:
{"identifier":"Q6783089","url":"https://www.wikidata.org/entity/Q6783089"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8f/Barbecue_barbecook.JPG","width":1920,"height":2560}
fields total:
13
integrity:
15