Redykołka
id:
redyko-ka-322-9098563
title:
Redykołka
text:
Redykołka is a type of cheese produced in the Podhale region of Poland. It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occasionally confused. The similarity comes from the fact that redykołka is traditionally made using leftover Bundz from Oscypek production. The protected recipe describes the cheese as solid, with a soft and elastic inside, a strong smoked aroma, and with a spicy and slightly salty taste. It is often made in the shape of animals, hearts, or
brand slug:
wiki
category slug:
encyclopedia
description:
Type of traditional polish cheese
original url:
https://en.wikipedia.org/wiki/Redyko%C5%82ka
date created:
date modified:
2023-11-01T17:19:19Z
main entity:
{"identifier":"Q7306542","url":"https://www.wikidata.org/entity/Q7306542"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/80/Redyko%C5%82ka_i_%C5%BCurawina%2C_Pozna%C5%84.jpg","width":2976,"height":3968}
fields total:
13
integrity:
15