Red red
id:
red-red-163-3586681
title:
Red red
text:
Red red is a Ghanaian dish composed of black-eyed peas, cooked in palm oil or other vegetable oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi) and the fried plantain. Red red typically consists of fish such as tinned mackerel or pilchards, black-eyed peas, Scotch bonnet peppers, onions, oil and tomatoes. It is commonly known in Ghana as "kokoo ne beans". Though often served with fish, red red can also be vegetarian. It can be served with fr
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Red_red
date created:
2014-12-13T01:05:23Z
date modified:
2024-08-28T03:48:23Z
main entity:
{"identifier":"Q20855173","url":"https://www.wikidata.org/entity/Q20855173"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8b/%22Red_Red%22_wrapped_in_Katemfe_leaves_%28Thaumatococcus_daniellii%29.jpg","width":4608,"height":2592}
fields total:
13
integrity:
15