Red onion
id:
red-onion-180-2626504
title:
Red onion
text:
Red onions are cultivars of the onion, and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw, grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber. Cut re
brand slug:
wiki
category slug:
encyclopedia
description:
Onion cultivar
original url:
https://en.wikipedia.org/wiki/Red_onion
date created:
2006-04-30T15:02:34Z
date modified:
2024-09-05T18:12:35Z
main entity:
{"identifier":"Q622350","url":"https://www.wikidata.org/entity/Q622350"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9f/Red_Onion_on_White.JPG","width":3056,"height":3056}
fields total:
13
integrity:
16