Red braised pork belly
id:
red-braised-pork-belly-179-12876520
title:
Red braised pork belly
text:
Red braised pork belly or hong shao rou is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky. The dish has a melt-in-the-mouth texture that is formed as a result of a long braising process, during which the liq
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese braised pork dish
original url:
https://en.wikipedia.org/wiki/Red_braised_pork_belly
date created:
2011-03-08T23:56:47Z
date modified:
2024-09-05T13:34:09Z
main entity:
{"identifier":"Q3371467","url":"https://www.wikidata.org/entity/Q3371467"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f4/%E7%B4%85%E7%87%92%E8%82%89_Braised_pork_in_brown_sauce.jpg","width":950,"height":685}
fields total:
13
integrity:
16