Raymond Lemieux
id:
raymond-lemieux-206-17234174
title:
Raymond Lemieux
text:
Raymond Urgel Lemieux, CC, AOE, FRS was a Canadian organic chemist, who pioneered many discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and the development of general methodologies for the synthesis of saccharides still employed in the area of carbohydrate chemistry. He was a fellow of the Royal Society of Canada and the Royal Society (England), and a recipient of the prestigious Albert
brand slug:
wiki
category slug:
encyclopedia
description:
Canadian organic chemist (1920–2000)
original url:
https://en.wikipedia.org/wiki/Raymond_Lemieux
date created:
2004-10-27T21:05:34Z
date modified:
2024-09-10T22:00:39Z
main entity:
{"identifier":"Q513043","url":"https://www.wikidata.org/entity/Q513043"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/RayLemieux.jpg","width":1000,"height":701}
fields total:
13
integrity:
16