Raymond Calvel
id:
raymond-calvel-303-1198197
title:
Raymond Calvel
text:
Raymond Calvel was a bread expert and professor of baking at ENSMIC in Paris, France. Calvel has been credited with creating a revival of French-style breadmaking, as well as developing an extensive body of research on improving breadmaking technique, including studies of the differences between European and American wheat flour and the development of the autolyse, a hydration rest early in the mixing and kneading process designed to relax gluten in the dough and simplify the kneading process, t
brand slug:
wiki
category slug:
encyclopedia
description:
French food scientist
original url:
https://en.wikipedia.org/wiki/Raymond_Calvel
date created:
date modified:
2023-08-17T18:14:45Z
main entity:
{"identifier":"Q7298641","url":"https://www.wikidata.org/entity/Q7298641"}
image:
fields total:
13
integrity:
14