Raviole du Dauphiné
id:
raviole-du-dauphin-293-14584097
title:
Raviole du Dauphiné
text:
Ravioles du Dauphiné, also known as Ravioles de Romans, are a French regional speciality consisting of two layers of pasta made out of tender wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley, similar to a very tiny ravioli. As the name suggests, they are usually associated with the historical region of Dauphiné in South-Central France, particularly around the town of Romans-sur-Isère in the department of Drôme
brand slug:
wiki
category slug:
encyclopedia
description:
French pasta dish
original url:
https://en.wikipedia.org/wiki/Raviole_du_Dauphin%C3%A9
date created:
date modified:
2024-04-19T09:43:53Z
main entity:
{"identifier":"Q3420363","url":"https://www.wikidata.org/entity/Q3420363"}
image:
fields total:
13
integrity:
14