Raspeball
id:
raspeball-305-4765847
title:
Raspeball
text:
Potetball is a traditional Norwegian potato dumpling. A similar German dish is called Kartoffelklöße. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture. The dish is more common in the southern region (Sørlandet) where "kompe" is the most common name, western region (Vestlan
brand slug:
wiki
category slug:
encyclopedia
description:
Potato dumpling
original url:
https://en.wikipedia.org/wiki/Raspeball
date created:
date modified:
2023-01-09T17:04:39Z
main entity:
{"identifier":"Q261830","url":"https://www.wikidata.org/entity/Q261830"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d9/Komlemiddag.jpg","width":2214,"height":1766}
fields total:
13
integrity:
15