Raspadüra
id:
raspad-ra-250-8771452
title:
Raspadüra
text:
Raspadüra is a way to serve grana cheese, presenting it as very thin sheets, scraped with a special knife from a wheel of Granone Lodigiano or from a "young" cheese of the grana family, that is aged from four to six months. Raspadüra is typical of Lodi's gastronomy, but it is also spread in the neighboring territories of Pavia and Cremona provinces, where it keeps the same name. Raspadüra is usually served as an appetizer, often accompanied by cold cuts, nuts or mushrooms, but it can also be use
brand slug:
wiki
category slug:
encyclopedia
description:
Method of serving grana cheese
original url:
https://en.wikipedia.org/wiki/Raspad%C3%BCra
date created:
date modified:
2024-04-20T20:37:04Z
main entity:
{"identifier":"Q3930411","url":"https://www.wikidata.org/entity/Q3930411"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1e/Casaro_raspadura.JPG","width":2000,"height":3008}
fields total:
13
integrity:
15