Rasgulla
id:
rasgulla-183-9112178
title:
Rasgulla
text:
Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, and Odisha, where it is offered at the Puri Jagannath Temple. In 2017, when West Bengal got its rosogolla's
brand slug:
wiki
category slug:
encyclopedia
description:
Syrupy dessert popular in South Asia
original url:
https://en.wikipedia.org/wiki/Rasgulla
date created:
2005-06-12T11:23:55Z
date modified:
2024-09-07T10:16:55Z
main entity:
{"identifier":"Q3349224","url":"https://www.wikidata.org/entity/Q3349224"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7a/Rasgullas_from_Odisha_and_Bengal.jpg","width":1500,"height":738}
fields total:
13
integrity:
16