Ranch steak
id:
ranch-steak-236-996618
title:
Ranch steak
text:
The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough. The result is poor-quality, if cooked beyond medium in dry heat. It is best when it is braised; howe
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of beef
original url:
https://en.wikipedia.org/wiki/Ranch_steak
date created:
date modified:
2024-02-27T11:45:06Z
main entity:
{"identifier":"Q7290783","url":"https://www.wikidata.org/entity/Q7290783"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/87/Ranch_Steak_Sandwich_at_Val%27s_%28744707629%29.jpg","width":1024,"height":683}
fields total:
13
integrity:
15