Rakfisk
id:
rakfisk-308-18265287
title:
Rakfisk
text:
Rakfisk is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.
brand slug:
wiki
category slug:
encyclopedia
description:
Norwegian fermented fish dish made from trout or char
original url:
https://en.wikipedia.org/wiki/Rakfisk
date created:
date modified:
2024-01-14T17:53:58Z
main entity:
{"identifier":"Q208","url":"https://www.wikidata.org/entity/Q208"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/79/Rakfisk.jpg","width":2592,"height":1944}
fields total:
13
integrity:
15