Rajasthani cuisine
id:
rajasthani-cuisine-165-11232172
title:
Rajasthani cuisine
text:
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. Signature Rajasthani di
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine of the Rajasthan region in North West India
original url:
https://en.wikipedia.org/wiki/Rajasthani_cuisine
date created:
2005-07-08T20:36:08Z
date modified:
2024-08-29T14:00:40Z
main entity:
{"identifier":"Q3595467","url":"https://www.wikidata.org/entity/Q3595467"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/The_delicious_Rajasthani_food.png","width":487,"height":596}
fields total:
13
integrity:
16