Rafute
id:
rafute-220-3387999
title:
Rafute
text:
Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin-on pork belly stewed in soy sauce and brown sugar. It is traditionally considered to help with longevity. Rafute was originally a form of Okinawan Royal Cuisine. In Hawaii, rafute is known as "shoyu pork," which is served in plate lunches. In the early 1900s, Okinawan immigrants in Hawaii introduced rafute into the local cuisine which later inspired other variations such as shoyu chicken. Okinawan
brand slug:
wiki
category slug:
encyclopedia
description:
Pork rib dish in the Okinawan cuisine
original url:
https://en.wikipedia.org/wiki/Rafute
date created:
2014-02-14T05:41:51Z
date modified:
2024-09-13T17:27:29Z
main entity:
{"identifier":"Q11347260","url":"https://www.wikidata.org/entity/Q11347260"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/05/NIBITASHI.jpg","width":1024,"height":576}
fields total:
13
integrity:
16