Raffinose
id:
raffinose-296-17019219
title:
Raffinose
text:
Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme synthesized by bacteria found in the large intestine. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. In plants, raffinose plays a significant role in stress
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Raffinose
date created:
date modified:
2024-04-22T07:38:08Z
main entity:
{"identifier":"Q410005","url":"https://www.wikidata.org/entity/Q410005"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e5/Raffinose.svg","width":620,"height":414}
fields total:
13
integrity:
15