Radicidation
id:
radicidation-247-12825945
title:
Radicidation
text:
Radicidation is a specific case of food irradiation where the dose of ionizing radiation applied to the food is sufficient to reduce the number of viable specific non-spore-forming pathogenic bacteria to such a level that none are detectable when the treated food is examined by any recognized method. The required dose is in the range of 2 – 8 kGy. The term may also be applied to the destruction of parasites such as tapeworm and trichina in meat, in which case the required dose is in the range of
brand slug:
wiki
category slug:
encyclopedia
description:
Irradiation of food for enhanced preservation and extended shelf life
original url:
https://en.wikipedia.org/wiki/Radicidation
date created:
date modified:
2021-04-08T15:34:55Z
main entity:
{"identifier":"Q7280509","url":"https://www.wikidata.org/entity/Q7280509"}
image:
fields total:
13
integrity:
14