Radichetta
id:
radichetta-308-35327
title:
Radichetta
text:
Radichetta is a type of chicory, similar to radicchio. It can be eaten raw as a salad green, or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. It can be eaten fresh or cooked, in various Italian dishes. It can be cooked like a vegetable, lightly sauteed in olive oil. It grows fast from seed, either inside or outdoors in rows, 8–12 inches apart. It is recommended to sow seeds between February and the end of October. The lettuce-like plants can gr
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Radichetta
date created:
date modified:
2023-05-09T09:46:39Z
main entity:
{"identifier":"Q7280504","url":"https://www.wikidata.org/entity/Q7280504"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6a/A_descriptive_catalogue_of_vegetables_%281940%29_%2820258260133%29.jpg","width":1902,"height":1226}
fields total:
13
integrity:
14