Röggelchen
id:
r-ggelchen-250-4353306
title:
Röggelchen
text:
Röggelchen is a small pastry in the form of a double roll made from two pieces of dough. Röggelchen are a common speciality in the Rhineland and in eastern Belgium. The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough is added. Röggelchen are usually offered for sale in pairs. They are baked in a pair and then broken in two, so that the contact point is open. The rustic bread roll is baked vigorously, which makes the brow
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/R%C3%B6ggelchen
date created:
date modified:
2023-03-12T20:42:53Z
main entity:
{"identifier":"Q151466","url":"https://www.wikidata.org/entity/Q151466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg","width":5563,"height":3709}
fields total:
13
integrity:
14