Rúgbrauð
id:
r-gbrau-178-15489511
title:
Rúgbrauð
text:
Rúgbrauð is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a geyser, in which case it is known as hverabrauð or "hot-spring-bread". Modern rúgbrauð is usually made in a square baking pan. The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time. It is often served with butter, mutton pâté, hangikjöt, or with pickled herring. Dry rúgbrauð would be ground and mixed with butt
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0
date created:
2008-08-07T19:37:50Z
date modified:
2024-09-04T18:14:59Z
main entity:
{"identifier":"Q1344219","url":"https://www.wikidata.org/entity/Q1344219"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/01/R%C3%BAgbrau%C3%B0_and_Flatbrau%C3%B0.jpg","width":1189,"height":1227}
fields total:
13
integrity:
15