Quinto quarto
id:
quinto-quarto-201-14984657
title:
Quinto quarto
text:
In the cuisine of modern Rome quinto quarto is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because the importance of offal in Roman cooking is at least as great as any of the outer quarters, fore and hind; and because in the past slaughterhouse workers were partly paid in kind with a share of the offal. Until modern time the division of the cattle in Rome was made following this simple scheme:
brand slug:
wiki
category slug:
encyclopedia
description:
Offal of butchered animals in the cuisine of Rome
original url:
https://en.wikipedia.org/wiki/Quinto_quarto
date created:
date modified:
2024-04-24T20:44:14Z
main entity:
{"identifier":"Q7272467","url":"https://www.wikidata.org/entity/Q7272467"}
image:
fields total:
13
integrity:
14