Quince cheese
id:
quince-cheese-206-9869987
title:
Quince cheese
text:
Quince cheese is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries. In the Iberian Peninsula, this traditionally Mediterranean food is called ate or dulce de membrillo in Spanish, marmelada or doce de marmelo in Portuguese, marmelo in Galician, marmiellu in Asturian and codonyat in Catalan. It is a firm, sticky, sweet reddish hard paste made of the quince fruit. It is also very popular in Hungary, Portugal and Brazil, France, Mexic
brand slug:
wiki
category slug:
encyclopedia
description:
Fruit jelly confection
original url:
https://en.wikipedia.org/wiki/Quince_cheese
date created:
2008-10-10T21:33:04Z
date modified:
2024-09-10T20:57:52Z
main entity:
{"identifier":"Q555084","url":"https://www.wikidata.org/entity/Q555084"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Dulce_de_membrillo.jpg","width":1476,"height":1476}
fields total:
13
integrity:
16