Quiche Lorraine
id:
quiche-lorraine-175-12680141
title:
Quiche Lorraine
text:
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.
brand slug:
wiki
category slug:
encyclopedia
description:
Savoury open pastry tart with a filling of egg, cream and bacon
original url:
https://en.wikipedia.org/wiki/Quiche_Lorraine
date created:
2003-11-02T15:37:49Z
date modified:
2024-09-03T05:39:38Z
main entity:
{"identifier":"Q7882068","url":"https://www.wikidata.org/entity/Q7882068"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/43/Quiche_de_Lorraine.jpg","width":1600,"height":1548}
fields total:
13
integrity:
16