Quetschentaart
id:
quetschentaart-202-15346827
title:
Quetschentaart
text:
Quetschentaart, a popular Luxembourg speciality, is a simple open fruit tart with zwetschgen. In the Ketty Thull recipe, the dough for the shortcrust base consists of flour, butter and sugar only. The base is placed in a tart-baking dish, and covered with halved plums arranged in overlapping circles. It is baked at 180 °C (356 °F)-200 °C (392 °F) for 45-40 minutes or until ready. In other recipes, the base is made with a yeast dough. Traditionally, it is a seasonal dish served in the autumn when
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Quetschentaart
date created:
date modified:
2023-04-12T14:04:05Z
main entity:
{"identifier":"Q7271561","url":"https://www.wikidata.org/entity/Q7271561"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4e/Quetschentaart_02.jpg","width":638,"height":479}
fields total:
13
integrity:
14