Qatir (syrup)
id:
qatir-syrup-256-4220119
title:
Qatir (syrup)
text:
Attar, or qattar is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker. It is sometimes accented by steeping additional flavorings such as lemon juice, rose water or oil, or attar. It is an essential addition to many Arabic or Levantine desserts, including but not limited to knafeh, baklava, and harisseh, and is added cold or at room temperature to a hot dessert after it is b
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Qatir_(syrup)
date created:
2009-12-06T22:44:56Z
date modified:
2024-04-27T08:34:13Z
main entity:
{"identifier":"Q4818118","url":"https://www.wikidata.org/entity/Q4818118"}
image:
fields total:
13
integrity:
14