Qatiq
id:
qatiq-245-15962063
title:
Qatiq
text:
Qatiq is a fermented milk product from the Turkic countries. It is considered a more solid form of yogurt than ayran. In order to make qatiq, boiled milk is fermented for 6–10 hours in a warm place. Sometimes red beets or cherries are used for colouring. The product may be kept in a cool place for two or three days. If stored longer, it will turn sour; it may still be added to high-fat soups, though. The chalop soup is made from qatiq in Uzbekistan. When sour milk is strained in a canvas bag, th
brand slug:
wiki
category slug:
encyclopedia
description:
Turkic fermented milk product
original url:
https://en.wikipedia.org/wiki/Qatiq
date created:
date modified:
2024-02-03T22:52:20Z
main entity:
{"identifier":"Q2996775","url":"https://www.wikidata.org/entity/Q2996775"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Qatiq_from_Azerbaijan.jpg","width":3072,"height":2304}
fields total:
13
integrity:
15