Puttonyos
id:
puttonyos-300-1821130
title:
Puttonyos
text:
Puttonyos is a unit for the level of sugar in Hungarian Tokaji and Slovak Tokaj dessert wine. It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes added to a barrel of wine, but is now measured in grams of residual sugar. The puttony was actually the 25 kg basket or hod of Aszú grapes, and the more added to the barrel of wine, the sweeter the eventual wine. Measurement ranges from 3 to 6 Puttonyos. A Tokaji made entirely from Aszú grapes is not labeled us
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Puttonyos
date created:
date modified:
2024-02-24T07:30:26Z
main entity:
{"identifier":"Q978573","url":"https://www.wikidata.org/entity/Q978573"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Szant_Tam%C3%A1s_Winery_Asz%C3%BA_2009.jpg","width":1238,"height":2227}
fields total:
13
integrity:
14