Purée Mongole
id:
pur-e-mongole-247-15499110
title:
Purée Mongole
text:
Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the period between the 1920s–1940s, it is similar to Boula which is made with turtle soup. Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock and milk. Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and peppe
brand slug:
wiki
category slug:
encyclopedia
description:
Tomato soup
original url:
https://en.wikipedia.org/wiki/Pur%C3%A9e_Mongole
date created:
date modified:
2021-12-04T03:57:12Z
main entity:
{"identifier":"Q7261685","url":"https://www.wikidata.org/entity/Q7261685"}
image:
fields total:
13
integrity:
14