Pumpkin-coconut custard
id:
pumpkin-coconut-custard-176-6963238
title:
Pumpkin-coconut custard
text:
Pumpkin-coconut custard is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a whole pumpkin or kabocha. It was created by Maria Guyomar de Pinha in Ayutthaya Kingdom in 17th century as an adaptation of a Portuguese egg-based dessert. In Thailand, it is a popular dessert that is often sold in fresh food markets and as street food. In Cambodia, the pumpkin-coconut custard is also sold in markets and confectionery stores often by the slice. It is the centerpiece of Cambodia
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pumpkin-coconut_custard
date created:
2009-06-27T02:07:29Z
date modified:
2024-09-04T01:10:19Z
main entity:
{"identifier":"Q938300","url":"https://www.wikidata.org/entity/Q938300"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/46/Sangkhaya_fak_thong.JPG","width":3410,"height":3410}
fields total:
13
integrity:
15