Pumpernickel
id:
pumpernickel-179-15455553
title:
Pumpernickel
text:
Pumpernickel is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular with other classes through delicatessens and supermarkets. Present-day European and North American pumpernickel differ in several characteristics, including the use of additional leaveners
brand slug:
wiki
category slug:
encyclopedia
description:
Type of rye bread
original url:
https://en.wikipedia.org/wiki/Pumpernickel
date created:
2004-07-09T02:57:50Z
date modified:
2024-09-05T03:05:31Z
main entity:
{"identifier":"Q837207","url":"https://www.wikidata.org/entity/Q837207"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5d/Pumpernickel.jpg","width":2365,"height":1869}
fields total:
13
integrity:
16