Puffed grain
id:
puffed-grain-232-1643896
title:
Puffed grain
text:
Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into
brand slug:
wiki
category slug:
encyclopedia
description:
Type of food
original url:
https://en.wikipedia.org/wiki/Puffed_grain
date created:
2005-05-10T11:40:19Z
date modified:
2024-09-15T22:39:59Z
main entity:
{"identifier":"Q12961445","url":"https://www.wikidata.org/entity/Q12961445"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Amarant_burizony.jpg","width":3300,"height":2200}
fields total:
13
integrity:
16