Pudpod
id:
pudpod-293-7479430
title:
Pudpod
text:
Pudpod is a smoked fish patty eaten by the Waray people in Eastern Samar, Philippines. It is usually made from bolinaw (anchovies), but can also be made from larger types of fish like tuna and shark. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and calamansi juice and pounded flat into patties. The patties are then smoked on bamboo platforms over smouldering coconut husks for a few hours. They can be eaten as is, but are usually braise
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pudpod
date created:
date modified:
2021-12-23T15:01:44Z
main entity:
{"identifier":"Q60750879","url":"https://www.wikidata.org/entity/Q60750879"}
image:
fields total:
13
integrity:
13