Psarosoupa
id:
psarosoupa-290-10255867
title:
Psarosoupa
text:
Psarosoupa is the Greek word for a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. Some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Psarosoupa
date created:
date modified:
2021-07-11T01:08:07Z
main entity:
{"identifier":"Q7254007","url":"https://www.wikidata.org/entity/Q7254007"}
image:
fields total:
13
integrity:
13