Protein efficiency ratio
id:
protein-efficiency-ratio-250-6964487
title:
Protein efficiency ratio
text:
Protein efficiency ratio (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period. From 1919 until very recently, the PER had been a widely used method for evaluating the quality of protein in food. The food industry in Canada currently uses the PER as the standard for evaluating the protein quality of foods. The official method for determining the protein efficiency ratio is from Health Canada's Health Protection Branch Method
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Protein_efficiency_ratio
date created:
date modified:
2022-03-28T11:21:38Z
main entity:
{"identifier":"Q16958541","url":"https://www.wikidata.org/entity/Q16958541"}
image:
fields total:
13
integrity:
13