Protein dispersibility index
id:
protein-dispersibility-index-302-17456694
title:
Protein dispersibility index
text:
The Protein Dispersibility Index (PDI) is a means of comparing the solubility of a protein in water, and is widely used in the soybean product industry. A sample of the soybeans are ground, mixed with a specific quantity of water, and the two are then blended together at a specific rpm for a specific time. The resulting mixture and original bean flour then have their protein content measured using a combustion test, and the PDI is calculated as the percentage of the protein in the mix divided by
brand slug:
wiki
category slug:
encyclopedia
description:
Measure of protein solubility
original url:
https://en.wikipedia.org/wiki/Protein_dispersibility_index
date created:
date modified:
2023-04-18T02:37:27Z
main entity:
{"identifier":"Q7251466","url":"https://www.wikidata.org/entity/Q7251466"}
image:
fields total:
13
integrity:
14